The Start

In the beginning, there was a girl who had an extreme passion for cooking. Some may say an obsesssion. Inspired by her mom ( a culinary whiz) to explore the world of Cuisinart and Cook's Illustrated, she took to the kitchen. From Christmas cookie traditions, to her mom's korean food, she faithfully took up her chef's knife and began to carve away at the ever-growing culinary world.

There is nothing like the satisfaction of mastering a new recipe, sharing food around a table, hearing the clanking of utensils and seeing the smiles on friend's faces.
Food is more than just nutrition to the body. The multitude of flavors, colors, textures and aromas create an experience that captivates the senses and must be shared with others.
It is from this appreciation of food that I approach this blog.
I want to expand your horizons and help you realize that cooking delicious foods is not just for the master chef. Rather, it can be achieved in your very own kitchen! With a little time and passion, you will find that the exotic world of food will come alive before your eyes. ( And everyone you know will thank you for it!)

I hope that though we may be far in distance, we will be brought closer through the food we cook in our kitchens:)

LET THE COOKING BEGIN!